One Tap. No Download. Works Like An App, Without The App Store.

After your purchase, you'll be redirected to the You're Subscribed page, with three simple steps to add it to your home screen, just like any app on your phone.

Restaurant WiFi is never reliable, especially in the walk-in cooler or freezer. Once it's on your home screen, the Academy keeps working with no connection at all.

Live grading. Everything saves right where you left off.

No update nags, no storage eaten up on your phone. Just a home screen icon that opens instantly, exactly like any other app.

I built this because I was tired of walking into inspections with a clipboard and a gut feeling, so I built the tool I actually needed.

With 20 years of restaurant management experience, I know exactly what it takes to run a kitchen where food safety comes first.

Whether you're training a new manager who's never run an inspection before, or you're the boss and want a fun way to hold yourself accountable, or you've got the same drive I do to actually conduct food safety inspections yourself, this tool was built for exactly that.

The inspection takes just 10 minutes to run through, so every shift, no excuses, you'll always be set up for success.

What's Included:

Full Digital Inspection Form. 46 real inspection questions across four sections, with built-in photo and video evidence capture. Automatically scored, with critical violations weighted heavier than standard ones, just like a real health inspection.

Study Guide Built from the Inspection itself. 14 sections, temperature logs, cleaning schedules, pest checks, the works.

A Self-Grading Quiz that Doesn't Play Around! 50 questions, close to what a real certification exam actually feels like. The order shuffles every single attempt, so no two run-throughs look the same.

Fully Bilingual! Every page, every question, every answer choice, genuinely available in English and Spanish. A Spanish-speaking team member can take the entire quiz in Spanish, and a manager can review and grade those exact same results in English.

Every question you mark "no" gets pulled automatically into one clean, organized list, no extra work required.

Run this once a shift, and that list becomes your real-time punch list, exactly what needs fixing before the doors open, before the rush hits, before anyone unannounced ever walks through that door.

No flipping back through dozens of questions trying to remember what needs fixing, and no rewriting notes by hand afterward.

This isn't a generic food safety packet someone found online and reused.

It's built directly from the actual questions on the inspection form, covering safe cooking temperatures by meat type, the major foodborne pathogens, and the employee illness exclusion policy in real detail.

Every topic in it exists because real life food safety depends on it.

A full 50 question multiple-choice quiz, built in the same style as a ServSafe certification test, using material pulled straight from the inspection form and the study guide.

It grades itself the moment it's finished, and shows exactly which questions were missed and what the correct answer actually was.

Use it to test yourself, or hand it to someone you're training so they can learn the material the same way you did.

Most inspections just ask "did they wash their hands," and take the answer on faith. This one doesn't.

A real stopwatch times the entire handwashing process to the exact second, and the 20-second threshold decides pass or fail on its own, no rounding up, no benefit of the doubt.

Washing your hands is one of the most important factors in preventing foodborne illness, so it deserves more than a guess.

Lost your code? Find It By Email pulls it right back up in seconds. The individual plan covers 2 devices, managed anytime, right from your own screen.

Running a team? One unlimited code puts every manager on the same page, literally. No spreadsheets tracking who has access, no waiting on anyone, no locked doors.

This is the last thing standing between you and never walking into an inspection unprepared again.

Monthly subscription, cancel anytime. Plus a 3-day free trial.

Tap subscribe. Let's go!

JT Young is a food safety specialist and self-proclaimed neighborhood food safety inspector, with twenty years of experience running restaurants from the inside, learning exactly what separates a kitchen that looks clean from one that actually is.

That experience became Restaurant Audits, where JT shows up unannounced at restaurants that recently struggled with their health inspection, to see what's really happening behind the kitchen doors. The goal is simple: keep communities eating safe, and hold restaurants accountable to the standard they owe their customers.

That same mission led to Restaurant Audits Academy, the training and inspection tool behind Grade My Visit, now used by managers and owners who want their teams held to a high standard.

With over 1 million combined followers, JT is here to help restaurants that need a little assistance with their food safety practices. But if a restaurant isn't ready to take that seriously, they'll be publicized as such on the following platforms.